Air Fryer Salmon
A quick and delicious Air Fryer Salmon recipe that combines crispy texture with tender, flaky fish, enhanced by bold flavors.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Coat the salmon fillets with the mixture.
- Arrange the salmon in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, or until the salmon flakes easily with a fork.
- Serve with fresh lemon wedges.
Notes
Pair with steamed asparagus or a light quinoa salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/06/air-fryer-salmon-2/