Air Fryer Zucchini Chips
Deliciously crunchy zucchini chips made in an air fryer for a healthy snack option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Slice the zucchinis into thin rounds, about 1/8-inch thick.
- Toss the zucchini slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned zucchini slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Cool slightly before serving to enhance crispiness.
Notes
Serve with dips like hummus or tzatziki. Store leftovers in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/air-fryer-zucchini-chips-2/