Alice Springs Chicken
A delightful chicken dish topped with crispy bacon, savory mushrooms, and melted Swiss cheese, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 4 slices bacon
- 1 cup Swiss cheese, shredded
- 1/4 cup honey mustard
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Cook the bacon until crispy, about 5-7 minutes, then drain.
- Sauté the sliced mushrooms in the bacon fat until tender, about 4 minutes.
- Assemble the chicken in a baking dish with honey mustard, mushrooms, bacon, and Swiss cheese.
- Bake for 30-35 minutes until the chicken is cooked through and cheese is melty.
- Serve warm and enjoy!
Notes
For juicy chicken, let it sit at room temperature for 15 minutes before cooking. You can use pre-sliced mushrooms and pre-cooked bacon to reduce prep time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/06/alice-springs-chicken-2/