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Avocado Chicken Salad

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A creamy and vibrant avocado chicken salad, perfect for summer picnics or meal prep.

Ingredients

Scale
  • 2 ripe avocados
  • 2 cups cooked chicken, shredded
  • 1/4 cup red onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Smash the avocados in a large bowl until smooth and creamy, leaving some chunks for texture.
  2. Add the shredded chicken, red onion, celery, and cilantro to the mashed avocado.
  3. Drizzle the lime juice over your mix for that fresh, tangy kick.
  4. Season the mixture with salt and pepper to taste.
  5. Mix all the ingredients gently until well combined, avoiding over-mixing.
  6. Serve immediately, or chill in the refrigerator for 30 minutes for enhanced flavors.

Notes

Try adding cayenne pepper for a spicy twist or use rotisserie chicken for convenience.

Nutrition

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