Bang Bang Shrimp
A delightful dish featuring crispy fried shrimp coated in a creamy, spicy sauce, perfect for appetizers or a main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Green onions for garnish
Instructions
- Prepare the Bang Bang Sauce: In a bowl, mix together mayonnaise, sriracha, honey, garlic powder, and salt to make the sauce.
- Set Up Your Dredging Stations: In separate bowls, place flour and panko breadcrumbs.
- Coat the Shrimp: Dredge the shrimp first in flour, then dip into water, and finally coat in panko breadcrumbs.
- Heat the Oil: Heat oil in a skillet over medium-high heat.
- Fry the Shrimp: Fry the shrimp until golden brown, about 2-3 minutes per side.
- Drain the Shrimp: Remove and drain on paper towels.
- Toss in the Sauce: Toss the fried shrimp in the sauce until well coated.
- Garnish and Serve: Serve garnished with green onions.
Notes
For best results, serve immediately after frying. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/07/06/bang-bang-shrimp-4/