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BBQ Pulled Pork

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A comforting BBQ Pulled Pork recipe that’s perfect for family gatherings and can be made effortlessly in a slow cooker.

Ingredients

Scale
  • 3–4 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup chicken broth or water
  • Buns for serving (optional)

Instructions

  1. Rub the pork shoulder with paprika, salt, black pepper, and cayenne pepper.
  2. Place the sliced onions and minced garlic in the bottom of a slow cooker.
  3. Add the seasoned pork on top of the onions.
  4. Pour in the chicken broth or water and BBQ sauce over the pork.
  5. Cover and cook on low for 480 minutes or until the pork is tender.
  6. Remove the pork from the slow cooker and shred it using two forks.
  7. Return the shredded pork to the slow cooker and mix with the juices.
  8. Serve on buns with additional BBQ sauce if desired.

Notes

You can customize the flavor by using different BBQ sauces or adding spices to the rub.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/bbq-pulled-pork-5/

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