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Better Than Sex Cake

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A decadent and indulgent chocolate cake layered with fudge and topped with whipped cream and candy.

Ingredients

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  • 1 box chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 jar hot fudge sauce
  • 1 tub whipped topping
  • 1 cup crushed Butterfinger bars or toffee bits
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine the chocolate cake mix, water, vegetable oil, and eggs in a large bowl. Mix well until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  4. Once baked, let the cake cool for 10 minutes in the pan, then poke holes all over the cake with a fork.
  5. Pour the sweetened condensed milk over the cake, making sure it fills the holes.
  6. Warm the hot fudge sauce and pour it over the cake, spreading it evenly.
  7. Allow the cake to cool completely, then top with whipped topping.
  8. Sprinkle crushed Butterfinger bars or toffee bits and chopped nuts on top.
  9. Refrigerate for at least an hour before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze slices wrapped individually.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/better-than-sex-cake/