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Blackberry Cobbler

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A warm, gooey blackberry cobbler that wraps you in nostalgia, perfect for summer gatherings.

Ingredients

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  • 2 cups fresh blackberries
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the flour, sugar, baking powder, and salt.
  3. Mix in the milk, melted butter, and vanilla extract.
  4. Pour the batter into a greased baking dish.
  5. Scatter the blackberries over the top of the batter.
  6. Bake for 45–50 minutes until golden and bubbly.
  7. Serve warm with ice cream or whipped cream.

Notes

For added flavor, consider using organic blackberries and adjusting sugar based on fruit sweetness.

Nutrition

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