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Blueberry Lemon Bread

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A delightful bread bursting with the bright flavors of lemon and sweet blueberries, perfect for breakfast or a cozy dessert.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ½ cup lemon juice
  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
  5. Combine dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the fresh blueberries.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let the bread cool in the pan for about 10 minutes.

Notes

For added flavor, drizzle some lemon juice over the cooled loaf. Use fresh blueberries for the best taste!

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/blueberry-lemon-bread/

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