Breakfast Burritos
Delicious and customizable breakfast burritos filled with eggs, potatoes, and your choice of meat or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup diced potatoes
- 1 cup cooked and crumbled sausage or bacon
- 1 cup shredded cheese (cheddar or pepper jack)
- 4 large flour tortillas
- Salt and pepper to taste
- Salsa (optional)
- Chopped green onions (optional)
Instructions
- Sauté the potatoes in a skillet over medium heat until they are golden brown and tender, about 10 minutes.
- Whisk together eggs, milk, salt, and pepper until well blended; pour into skillet with potatoes.
- Combine the cooked sausage or bacon and shredded cheese in the skillet, stirring until the cheese melts.
- Warm the flour tortillas in a skillet or microwave until pliable.
- Assemble the burritos by spooning the egg mixture onto each tortilla and rolling them up tightly.
Notes
Feel free to customize the filling with different meats, veggies, or cheeses. Serve with fresh fruit or salad.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://ameliasweets.com/2026/07/06/breakfast-burritos-2/