Breakfast Crunchwrap Supreme
A warm, crispy wrap filled with fluffy scrambled eggs, crispy bacon or sausage, and melty cheese, perfect for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Large flour tortillas
- Scrambled eggs
- Cooked bacon or sausage
- Shredded cheese
- Hash browns
- Sour cream
- Salsa
- Cooking spray or oil
Instructions
- Preheat the skillet by heating it over medium heat and adding a little oil or cooking spray.
- Prepare the tortilla base by laying a large tortilla flat and placing scrambled eggs in the center.
- Add the crispy cooked bacon or sausage, followed by shredded cheese and hash browns.
- Top with a dollop of sour cream and your favorite salsa.
- Wrap the tortilla edges over the filling to form a wrap.
- Place the wrap seam-side down in the skillet and cook until golden.
- Flip the wrap and cook until crispy and golden brown on all sides.
- Serve hot with extra salsa on the side for dipping.
Notes
Prep fillings the night before for a quicker breakfast. Store leftovers wrapped tightly for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg