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Breakfast Quesadillas

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Delicious and customizable breakfast quesadillas filled with scrambled eggs, cheese, and savory ingredients.

Ingredients

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  • 4 large flour tortillas
  • 4 eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup cooked breakfast sausage or bacon, crumbled
  • 1/2 cup bell peppers, diced
  • 1/4 cup onion, diced
  • Salt and pepper to taste
  • Butter or oil for cooking

Instructions

  1. Whisk the eggs and season with salt and pepper.
  2. Heat a skillet over medium heat and add butter or oil.
  3. Sauté the onions and bell peppers until soft, about 3-4 minutes.
  4. Scramble the eggs until fully cooked, about 4-5 minutes.
  5. Assemble the quesadilla with a tortilla, scrambled eggs, cheese, and meat if using.
  6. Cook the quesadilla until golden brown, about 2-3 minutes per side.
  7. Repeat with the remaining tortillas and ingredients.
  8. Serve warm, cut into wedges.

Notes

Great served with salsa, avocado, or guacamole.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/breakfast-quesadillas-2/

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