Brownie Batter Dip
A creamy and indulgent dip that captures the essence of brownie batter without the wait for baking—perfect for sharing at parties!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Creaming the Base: In a mixing bowl, beat together the brown sugar, cocoa powder, and softened butter until smooth.
- Flavoring the Mixture: Add the vanilla extract to the creamed mixture and mix well to combine.
- Dry Ingredients Integration: Gradually incorporate the all-purpose flour and salt, mixing until just combined.
- Achieving Creaminess: Slowly add the milk, stirring continually until the dip reaches a creamy consistency.
- Folding in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dip.
Notes
Serve with salty pretzels, fresh strawberries, banana slices, or crunchy graham crackers. Adjust sweetness as per preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/brownie-batter-dip-2/