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Buckeye Brownie Cookies

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A delightful mash-up of brownie richness and creamy peanut butter, these cookies are soft, chewy, and perfect for any occasion.

Ingredients

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  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the creamy peanut butter, melted butter, brown sugar, and granulated sugar in a large bowl. Mix until well combined.
  3. Add the egg and vanilla extract and mix again until fully incorporated.
  4. Whisk together the flour, cocoa powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips to the cookie dough, ensuring they’re evenly distributed.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to five days. For longer storage, freeze individually wrapped cookies.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/buckeye-brownie-cookies-2/

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