Buffalo Chicken Breast
A spicy and flavorful Buffalo chicken breast recipe that’s simple to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: blue cheese or ranch dressing for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper in a bowl until combined.
- Coat the chicken breasts generously with the sauce mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and no longer pink in the center.
- Serve with blue cheese or ranch dressing, if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked chicken for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/06/buffalo-chicken-breast-2/