Buffalo Chicken Pasta
A comforting dish of pasta smothered in tangy buffalo sauce and creamy ranch dressing, perfect for weeknight meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Mix chicken and buffalo sauce in a large bowl until well-coated.
- Add the cooked pasta, ranch dressing, and half of the shredded cheese. Mix well until combined.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake at 350°F (175°C) for 20 minutes or until heated through and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
Use leftover rotisserie chicken to save time! Swap pasta for whole wheat or gluten-free options if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/06/buffalo-chicken-pasta-3/