Buffalo Chicken Sliders
Delicious bite-sized Buffalo Chicken Sliders, perfect for game day or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 12 slider buns
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped celery
- Butter for toasting buns
Instructions
- Preheat the oven to 350°F (175°C) to ensure a perfect melting temperature for your sliders.
- Mix the shredded chicken with the buffalo sauce until well coated.
- Prepare the slider buns by slicing in half and lightly buttering the insides.
- Assemble the bottom halves of the buns on a baking sheet.
- Build the sliders by topping the buns with the chicken mixture, ranch dressing, shredded cheddar cheese, and chopped celery.
- Cap them off with the top halves of the buns and press gently.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Enjoy! Serve warm and watch everyone dive in.
Notes
Great served with sweet potato fries or a fresh garden salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/06/buffalo-chicken-sliders-3/