Buffalo Chicken Stuffed Zucchini
A healthier twist on a classic, these Buffalo Chicken Stuffed Zucchinis are filled with spicy shredded chicken and topped with cheese, making for a nutritious and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the center with a spoon to create little boats.
- In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, salt, and pepper.
- Spoon the chicken mixture into the hollowed-out zucchini halves.
- Place the stuffed zucchinis on a baking sheet lined with parchment paper and sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes.
- Once baked, garnish with chopped green onions and serve.
Notes
For a milder flavor, swap buffalo sauce for BBQ sauce. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg