Cajun Salmon Foil Packets
Easy and flavorful Cajun salmon foil packets cooked on the grill, featuring salmon, asparagus, and zesty lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 lemon, sliced
- 1 cup asparagus, trimmed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Cut 4 large pieces of aluminum foil.
- Position a salmon fillet in the center of each foil piece.
- Drizzle olive oil over the salmon and sprinkle with Cajun seasoning, salt, and pepper.
- Top with lemon slices and cluster the asparagus around the salmon.
- Seal the packets by folding the foil over the salmon and asparagus tightly.
- Grill the foil packets for about 15-20 minutes until the salmon flakes easily.
- Garnish with fresh parsley and serve immediately.
Notes
These packets can be prepared ahead of time and stored in the refrigerator until ready to grill. Pair with light salads for a complete meal.
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/06/cajun-salmon-foil-packages/