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Cajun Shrimp Pasta

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A vibrant Cajun Shrimp Pasta that combines rich spices, succulent shrimp, and creamy fettuccine—a perfect dish for any occasion.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1 cup bell pepper, sliced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to the package instructions. Once done, drain and set aside.
  2. Sauté the shrimp in olive oil, dusting them with Cajun seasoning until they turn pink, about 3-4 minutes.
  3. Add minced garlic, cherry tomatoes, and sliced bell pepper to the skillet. Sauté for an additional 2-3 minutes.
  4. Pour in the heavy cream and stir until well combined. Season with salt and pepper.
  5. Toss in the cooked fettuccine, and cook for another 2 minutes until heated through.
  6. Garnish with fresh parsley before serving.

Notes

For extra spice, add cayenne or hot sauce at the end. You can swap fettuccine with any other pasta type.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/cajun-shrimp-pasta-4/

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