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Cajun Shrimp Pasta

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A vibrant and flavorful dish with shrimp, pasta, and a creamy Cajun sauce, perfect for a weeknight dinner.

Ingredients

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  • 8 oz pasta (linguine or spaghetti)
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta in a pot of salted boiling water according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and Cajun seasoning, and cook until shrimp turn pink, about 3-4 minutes. Remove shrimp and set aside.
  3. Add bell pepper, onion, and garlic to the same skillet. Sauté until veggies are tender.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Return shrimp to skillet and add cooked pasta. Toss everything together and heat through for a couple of minutes.
  6. Season with salt and pepper, and garnish with parsley before serving.

Notes

Serve with a green salad or garlic bread, and pairs well with Sauvignon Blanc.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/cajun-shrimp-pasta-5/

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