Caprese Chicken
A delightful Caprese Chicken featuring juicy chicken breasts topped with fresh tomatoes and mozzarella, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and add the chicken breasts.
- Cook for about 5-7 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Layer tomato slices on top of the chicken followed by mozzarella slices.
- Drizzle balsamic vinegar over the dish.
- Bake for about 25-30 minutes until chicken is cooked through and cheese is bubbly.
- Serve warm, garnished with additional basil.
Notes
Use fresh ingredients for the best flavor. Substitute chicken thighs for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/07/06/caprese-chicken-recipe/