Caramel Apple Cheesecake
A delightful caramel apple cheesecake featuring a buttery graham cracker crust and creamy filling with spiced apples, topped with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the springform pan.
- Beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until lump-free.
- Add the eggs one at a time, mixing until just blended.
- Fold in the diced apples and cinnamon evenly into the batter.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes, or until set in the center.
- Cool at room temperature before refrigerating for at least 4 hours.
- Drizzle caramel sauce over the top before serving.
Notes
For added flavor, mix tart and sweet apples. Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/06/caramel-apple-cheesecake-2/