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Cheesecake Bars

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Delicious and creamy cheesecake bars featuring a buttery graham cracker crust, perfect for gatherings or personal indulgence.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar (divided)
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs

Instructions

  1. Preheat your oven to 325°F (160°C), and generously grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the graham cracker crumbs, 1/2 cup sugar, and melted butter. Stir until the mixture resembles wet sand, then press it into the bottom of your prepared pan.
  3. In another bowl, beat the softened cream cheese until smooth, then add 1 cup of sugar and vanilla extract, beating until silky.
  4. Crack the eggs into the cream cheese mixture one at a time, mixing gently after each addition.
  5. Carefully pour the cream cheese mixture over the crust and smooth the top with a spatula.
  6. Place the pan in the preheated oven and bake for 25-30 minutes, until the edges are set but the center jiggles.
  7. Let your cheesecake bars cool at room temperature before transferring to the refrigerator to chill for at least 4 hours.

Notes

These bars can be topped with fresh berries or chocolate drizzle and are great for sharing.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/cheesecake-bars/

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