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Cheesecake Brownies

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Cheesecake Brownies combine rich chocolate and creamy cheesecake for a decadent treat.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Melt the unsalted butter in a large bowl and mix in the granulated sugar.
  3. Add the eggs, one at a time, and stir in the vanilla extract.
  4. Combine the flour, cocoa powder, and salt in another bowl.
  5. Fold the dry ingredients into the butter mixture until fully combined.
  6. Spread half of the brownie batter into the prepared pan.
  7. Beat the cream cheese and powdered sugar until smooth and spread it over the brownie layer.
  8. Drop spoonfuls of the remaining brownie batter on top and swirl gently.
  9. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
  10. Allow to cool before cutting into squares.

Notes

Serve these brownies warm with vanilla ice cream or chocolate sauce. They are great for sharing, but be prepared to keep some for yourself!

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/cheesecake-brownies/

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