Cheesecake Stuffed Strawberries
Delicious strawberries filled with a creamy cheesecake mixture, perfect for gatherings or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Fresh strawberries
- 8 oz Cream cheese
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/4 cup Graham cracker crumbs
Instructions
- Wash and hull the strawberries.
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each strawberry with the cream cheese mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top of each filled strawberry.
- Serve chilled for the best flavor.
Notes
Use fresh, ripe strawberries for best flavor. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg