Chia Seed Pudding
A nutritious and versatile breakfast pudding made with chia seeds and almond milk, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Fruit or nuts for topping (optional)
Instructions
- Combine chia seeds, almond milk, maple syrup, and vanilla extract in a bowl.
- Whisk together until well combined, ensuring no clumps of chia seeds remain.
- Cover the bowl and refrigerate for at least 240 minutes or overnight until it thickens.
- Stir well before serving and top with your favorite fruits or nuts. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. If too thick, stir in a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/chia-seed-pudding-2/