Chicken Lettuce Wraps
Delicious and satisfying Chicken Lettuce Wraps filled with seasoned ground chicken and fresh vegetables, perfect for a light yet flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1 cup diced mushrooms
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Butter lettuce leaves for wrapping
- Chopped green onions for garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add ground chicken and cook until browned, about 5 minutes.
- Stir in mushrooms, bell pepper, and garlic, and cook until vegetables are tender, about 4-5 minutes.
- Add soy sauce, hoisin sauce, grated ginger, salt, and pepper. Mix well and cook for another 2 minutes to allow the flavors to meld.
- Remove from heat and prepare for assembly.
- Spoon the mixture into lettuce leaves, garnish with chopped green onions, and serve immediately.
Notes
For meat variations, use turkey or beef. For a vegetarian option, substitute with tofu or tempeh crumbles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/chicken-lettuce-wraps-2/