Chicken Parm Meatballs
Delicious Chicken Parm Meatballs baked to perfection, infused with rich flavors and topped with melty mozzarella in marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- Extra mozzarella cheese for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella, parsley, egg, garlic, salt, and pepper in a large bowl.
- Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake the meatballs for 20 minutes until golden brown.
- Heat the marinara sauce in a saucepan over medium heat.
- Simmer the baked meatballs in the marinara sauce for 5-10 minutes.
- Serve topped with extra mozzarella cheese and enjoy!
Notes
For a flavorful twist, try adding panko breadcrumbs or seasonings like basil. Feel free to use turkey or beef instead of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/07/06/chicken-parm-meatballs-2/