Name: Chili Lime Shrimp Skewers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 teaspoons chili powder; 1 teaspoon garlic powder; Salt and pepper to taste; Lime wedges for garnish; Skewers (if wooden, soaked in water)

Chili Lime Shrimp Skewers

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Juicy and tangy Chili Lime Shrimp Skewers, perfect for summer barbecues.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Paleo

Ingredients

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1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon garlic powder
Salt and pepper to taste
Lime wedges for garnish
Skewers (if wooden, soaked in water)

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Instructions

Mix the marinade: In a bowl, mix together olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
Coat the shrimp: Add the shrimp to the bowl and toss to coat evenly.
Prepare the skewers: Thread the shrimp onto skewers, ensuring they are secure but not overcrowded.
Preheat the grill: Preheat your grill to medium-high heat.
Grill the skewers: Grill the skewers for 2-3 minutes on each side until the shrimp are opaque and cooked through.
Serve with style: Serve the skewers with lime wedges for squeezing over the top.

Notes

Pair with cilantro lime rice or a fresh summer salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 320mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 150mg

Find it online: https://ameliasweets.com/2026/07/06/chili-lime-shrimp-skewers-2/