Chimichurri Steak Bites
Tender morsels of steak marinated in zesty chimichurri sauce, perfect for grilling and serving at gatherings.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: South American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 1/2 cup chimichurri sauce
- Salt and pepper to taste
- Skewers (if grilling)
- Lemon wedges for serving
Instructions
- Cut the steak into bite-sized cubes.
- Marinate the steak with chimichurri sauce, salt, and pepper for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Thread the marinated steak chunks onto skewers.
- Grill the steak bites for about 2-3 minutes on each side.
- Serve warm with lemon wedges and extra chimichurri sauce.
Notes
For added flavor, consider adding minced garlic or red wine vinegar to the chimichurri sauce. You can marinate the steak overnight for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/06/chimichurri-steak-bites-2/