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Chocolate Chip Cookies

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Delicious chocolate chip cookies with a perfect blend of crunchy edges and gooey centers.

Ingredients

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  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) to ensure it’s ready when your cookies are prepared.
  2. Cream together the softened butter, sugar, brown sugar, and vanilla until you reach a smooth, fluffy texture.
  3. Beat in the eggs one at a time, mixing until well combined.
  4. Combine the flour, baking soda, and salt in another bowl.
  5. Blend the dry mixture into the creamed mixture until just combined.
  6. Fold in the chocolate chips, making sure each bite will be filled with melty goodness.
  7. Drop spoonfuls of dough onto ungreased cookie sheets, leaving space for spreading.
  8. Bake for 9 to 11 minutes, until edges are golden brown and centers are slightly undercooked.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/chocolate-chip-cookies/

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