Chocolate Eclair Cake
A nostalgic no-bake dessert cake made with layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups milk
- 2 packages of instant vanilla pudding mix
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- Start by layering graham crackers at the bottom of a rectangular dish.
- Whisk together the milk and the instant vanilla pudding mixes until thick and creamy.
- Fold in the whipped topping until evenly mixed.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers atop the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Place a final layer of graham crackers on top and spread chocolate frosting over it.
- Refrigerate for at least 4 hours, or overnight for best results.
Notes
This cake can be personalized by adding layers of sliced bananas or strawberries. It stores well in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/chocolate-eclair-cake/