Chocolate Peanut Butter Pie
A creamy and decadent no-bake dessert that combines the nostalgic flavors of chocolate and peanut butter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 tablespoons unsalted butter
Instructions
- Mix peanut butter and powdered sugar until smooth.
- Whip heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until combined.
- Pour the peanut butter filling into the pie crust and smooth the top.
- Melt the chocolate chips and butter until smooth.
- Pour the chocolate mixture over the peanut butter layer in the pie.
- Chill in the refrigerator for at least 4 hours or until set.
- Slice and serve chilled.
Notes
Store leftovers in the refrigerator for up to 5 days or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/06/chocolate-peanut-butter-pie/