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Churro Cupcakes

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Delightful churro cupcakes with a crispy exterior and soft interior, topped with cinnamon sugar for an irresistible treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup sugar (for coating)
  • 2 tsp ground cinnamon (for coating)
  • Chocolate sauce (for drizzling, optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Combine the flour, baking powder, cinnamon, and salt in another bowl.
  5. Mix the dry ingredients into the wet mixture, alternating with the milk, until just combined.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cupcakes to cool.
  9. Mix 1/4 cup sugar and 2 tsp cinnamon for coating in a small bowl.
  10. Dip the tops of the cooled cupcakes in melted butter and then into the cinnamon sugar mixture.
  11. Drizzle with chocolate sauce if desired. Serve and enjoy!

Notes

For an extra touch, serve with vanilla bean ice cream or whipped cream.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/churro-cupcakes/