Cilantro Lime Chicken Thighs
Juicy chicken thighs marinated in a vibrant blend of lime and cilantro, perfect for grilling or baking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Assemble the Marinade: In a bowl, mix lime juice, cilantro, garlic, cumin, paprika, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken thighs to the bowl and coat them thoroughly in the marinade. Let them soak up the flavors for at least 30 minutes.
- Preheat Your Cooking Apparatus: Preheat the grill or oven to medium-high heat (about 400°F or 200°C), ensuring your cooking surface is ready for that perfect sear.
- Prepare for Grilling: If grilling, brush the marinated chicken thighs with olive oil to enhance crispiness and flavor before placing them on the grill.
- Grill to Perfection: Grill for about 6-7 minutes per side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve and Enjoy: Serve hot, garnished with additional cilantro if desired, and let the delicious aromas invite everyone to the table.
Notes
For deeper flavor, let the chicken marinate for up to 2 hours, or even overnight. Consider serving with fresh mango salsa or avocado salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg