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Cinnamon Roll Pancakes

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Delicious pancakes swirled with warm cinnamon and sugar, topped with cream cheese frosting for a delightful breakfast treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • Cream cheese frosting (optional)

Instructions

  1. Whisk the Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Mix the Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
  3. Combine Wet and Dry Ingredients: Gently fold the wet mixture into the bowl of dry ingredients.
  4. Create the Cinnamon Swirl Mixture: In a small bowl, mix the brown sugar and cinnamon together.
  5. Preheat the Skillet: Heat a skillet over medium heat.
  6. Pour the Pancake Batter: Pour 1/4 cup of the pancake batter onto the skillet.
  7. Swirl the Cinnamon Mixture: Sprinkle a generous amount of cinnamon-sugar mixture on top of the pancake.
  8. Flip and Cook: When bubbles start to form, flip the pancake and cook until golden brown.
  9. Serve Warm: Serve pancakes warm with cream cheese frosting or maple syrup.

Notes

Make sure your buttermilk is fresh and avoid overmixing for fluffier pancakes.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/cinnamon-roll-pancakes-2/

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