Cookie Dough Ice Cream
A nostalgic homemade cookie dough ice cream filled with chunks of cookie dough and chocolate chips, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips
Instructions
- Whisk together heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Fold in cookie dough and chocolate chips, ensuring even distribution.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Transfer the churned mixture to a container and freeze for at least 4 hours or until firm.
- Scoop the cookie dough ice cream into bowls or cones and enjoy every bite!
Notes
For extra flavor, try adding a few drops of peppermint extract or different types of chocolate. Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 110mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/07/06/cookie-dough-ice-cream/