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Cookies and Cream Cake

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Delightful layered chocolate cake filled with whipped cream and crunchy Oreo cookies.

Ingredients

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  • 1 box chocolate cake mix
  • 1/2 cup crushed Oreo cookies
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the chocolate cake mix according to the package instructions.
  3. Fold in 1/2 cup of crushed Oreo cookies into the batter.
  4. Divide the batter evenly between the two prepared pans.
  5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  7. Whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Layer one cake layer on a serving plate and spread a layer of whipped cream on top.
  9. Sprinkle additional crushed Oreo cookies on top of the whipped cream.
  10. Assemble the second cake layer on top and frost with remaining whipped cream.
  11. Decorate the top with the remaining crushed Oreo cookies.
  12. Chill the cake before serving to allow flavors to meld.

Notes

Serve with vanilla ice cream or chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/cookies-and-cream-cake/

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