Cottage Cheese Egg Bake
A comforting egg bake loaded with cottage cheese, cheese, and fresh veggies, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions, or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil (optional)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
- Whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Stir in the shredded cheese and chopped vegetables, along with olive oil if using.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing.
- Garnish with fresh herbs if desired and serve warm.
Notes
This dish is perfect for meal prep and can be stored in the fridge for up to 3 days. Feel free to experiment with different vegetables and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg
Find it online: https://ameliasweets.com/2026/07/06/cottage-cheese-egg-bake-3/