Cottage Cheese Pancakes
Fluffy and delicious cottage cheese pancakes, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Salt to taste
- Butter or oil for cooking
Instructions
- Combine Wet Ingredients: In a bowl, mix together the cottage cheese, eggs, and vanilla extract.
- Whisk Dry Ingredients: In another bowl, combine the flour, baking powder, and salt.
- Merge the Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
- Heat the Skillet: Heat a skillet over medium heat and add butter or oil.
- Pour the Batter: Pour in the batter to form pancakes, preferably silver-dollar size.
- Flip When Ready: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve Warm: Serve with your favorite toppings like maple syrup or fresh fruit.
Notes
Don’t overmix the batter to ensure fluffy pancakes. Feel free to add flavors like cinnamon or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/07/06/cottage-cheese-pancakes-3/