Print

Crinkle Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful chocolate cookies with a signature crinkly appearance that are soft on the inside and crispy on the outside.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the granulated sugar and vegetable oil until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Using a tablespoon, scoop out portions of dough and roll them into small balls.
  7. Roll each ball in powdered sugar, coating generously.
  8. Place the dough balls onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until slightly puffed and cracked on the surface.
  10. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/crinkle-cookies/

Scroll to Top