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Crispy Tofu Stir Fry

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A vibrant and flavorful stir-fry featuring crispy tofu and fresh vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 14 oz firm tofu
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Press the tofu to remove excess moisture. Cut it into bite-sized cubes, and set it aside.
  2. Toss the tofu cubes in cornstarch until they are evenly coated.
  3. Heat the vegetable oil in a large pan over medium-high heat.
  4. Add the tofu to the pan in a single layer. Cook until crispy and golden on all sides, around 8-10 minutes, then remove and set aside.
  5. In the same pan, add the sliced bell pepper, broccoli florets, and sliced carrot. Stir-fry for about 5 minutes.
  6. Add the minced garlic and cook for another minute.
  7. Return the crispy tofu to the pan, drizzle with soy sauce and sesame oil, and toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with sliced green onions and serve hot.

Notes

For extra flavor, consider marinating the tofu cubes in soy sauce or teriyaki sauce before coating them in cornstarch.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/crispy-tofu-stir-fry-2/

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