Name: Dutch Baby Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup all-purpose flour; 1/2 cup milk; 1/4 teaspoon salt; 2 tablespoons sugar; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter; Powdered sugar and lemon wedges for serving (optional)

Dutch Baby Pancake

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A light and airy pancake that puffs beautifully in the oven, perfect for breakfast or brunch.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla extract
4 tablespoons unsalted butter
Powdered sugar and lemon wedges for serving (optional)

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Instructions

Preheat the oven to 425°F (220°C).
Whisk together the eggs, flour, milk, salt, sugar, and vanilla until smooth.
Melt the butter in a cast-iron skillet over medium heat.
Combine the batter with the melted butter and transfer to the oven to bake for 20-25 minutes.
Serve immediately, dusted with powdered sugar and lemon wedges.

Notes

For extra fluffiness, let the batter sit for a few minutes after mixing. Feel free to experiment with flavors by adding cinnamon or nutmeg.

Nutrition

Serving Size: 1 serving
Calories: 175
Sugar: 4g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Find it online: https://ameliasweets.com/2026/07/06/dutch-baby-pancake-2/