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Elephant Ears

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Crispy, sugary treats reminiscent of carnival delights, perfect for sharing and creating sweet memories.

Ingredients

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  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon melted butter
  • 1/2 cup sugar (for coating)
  • 1 tablespoon ground cinnamon
  • Oil for frying

Instructions

  1. Activate the yeast: In a bowl, combine warm water, 2 tablespoons sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Mix the dry ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, and mix until a dough forms.
  3. Knead the dough: Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for about 60 minutes or until it has doubled in size.
  4. Roll out the dough: Roll out the dough on a floured surface to about 1/4 inch thickness.
  5. Cut out shapes: Cut the dough into desired shapes (often heart or oval).
  6. Prepare the coating: In a separate bowl, mix 1/2 cup sugar and cinnamon.
  7. Fry the dough: Heat oil in a frying pan over medium heat. Fry each piece of dough until golden brown on both sides.
  8. Coat and serve: Drain on paper towels and coat with the cinnamon sugar mixture. Serve warm.

Notes

Ensure your yeast is fresh. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/elephant-ears/

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