Everything Bagel Casserole
A delightful casserole combining the flavors of everything bagels with creamy egg and cheese—a perfect dish for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 everything bagels
- 8 oz cream cheese
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the everything bagels and place them in a greased baking dish.
- Whisk together eggs, milk, cream cheese, salt, and pepper until smooth.
- Pour the egg mixture over the bagel cubes, ensuring they are well coated.
- Sprinkle shredded cheese and chopped green onions on top.
- Bake for 30-40 minutes, or until the casserole is set and the top is golden brown.
- Cool slightly before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap individual portions and store them in a freezer-safe container for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg