Flag Cake
A colorful and festive Flag Cake, perfect for summer celebrations, featuring a light cake topped with whipped cream and fresh strawberries and blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of sliced strawberries
- 1 cup of blueberries
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions. Combine the mix with water and eggs until smooth.
- Pour the batter into a 9×13 inch pan and bake as indicated until golden brown.
- Let the cake cool completely.
- Spread the whipped cream evenly across the cooled cake.
- Arrange the sliced strawberries to form the stripes, and place the blueberries in the corner to represent stars.
- Add optional food coloring to the whipped cream.
- Chill in the refrigerator before serving.
Notes
Ensure the cake is completely cooled before frosting. You can substitute different fruits or use a dairy-free version if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/06/flag-cake/