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French Silk Pie

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A rich and creamy French Silk Pie, combining a buttery crust with a velvety chocolate filling, topped with fluffy whipped cream.

Ingredients

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  • 1 pre-made pie crust
  • 4 ounces bittersweet chocolate, chopped
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Chocolate shavings (for garnish)

Instructions

  1. Bake the pie crust according to package instructions and let it cool completely.
  2. Melt the chopped chocolate until smooth and set aside to cool slightly.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well, then mix in the vanilla extract.
  5. Combine the melted chocolate and mix until well incorporated.
  6. Whip the heavy cream until soft peaks form.
  7. Fold the whipped cream into the chocolate mixture gently.
  8. Fill the cooled pie crust with the chocolate filling and smooth the top.
  9. Chill the pie in the refrigerator for at least 4 hours or until set.
  10. Garnish with chocolate shavings before serving.

Notes

Make sure to use quality chocolate for the best flavor. Chill the pie adequately for perfect slicing.

Nutrition

Find it online: https://ameliasweets.com/2026/07/06/french-silk-pie-2/

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