Fried Oreos
Recreate the carnival classic Fried Oreos at home with this easy recipe that results in a crunchy, sweet treat dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreos
- 1 cup flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- Oil for frying
- Powdered sugar for dusting
Instructions
- Heat the oil in a deep frying pan to around 350°F (175°C).
- Mix together the flour, milk, egg, and baking powder in a bowl until smooth.
- Coat each Oreo in the batter fully.
- Fry the battered Oreos for about 2-3 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil.
- Dust with powdered sugar before serving.
Notes
Serve warm with chocolate sauce or whipped cream. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 3 Fried Oreos
- Calories: 300
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ameliasweets.com/2026/07/06/fried-oreos-2/