Frozen Lemonade Pie
A refreshing and creamy Frozen Lemonade Pie that’s perfect for hot summer days, combining tangy lemonade, sweetened condensed milk, and whipped topping in a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemonade concentrate
- 1 (8 oz) container whipped topping
- 1 (9-inch) graham cracker crust
- 1 cup sweetened condensed milk
- Lemon slices (for garnish)
Instructions
- Mix lemonade concentrate and sweetened condensed milk until well combined.
- Fold in the whipped topping gently until the mixture is smooth.
- Pour the mixture into the graham cracker crust and spread evenly.
- Freeze the pie for at least 240 minutes or until firm.
- Rest the pie at room temperature for a few minutes before slicing.
- Garnish with lemon slices before serving.
Notes
Can be made ahead of time and frozen for up to a month; perfect for spontaneous summer cravings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/07/06/frozen-lemonade-pie/